Our delicious breakfasts are all cooked to order using fresh local Cornish ingredients.
Breakfast is served from 08:15-09:15 hrs in the dining room. If you need to leave before this time, please let us know the night before and we will arrange for an
earlier light breakfast in the dining room or a breakfast sandwich ‘to go’.
All of the breakfasts are accompanied by brown or white toast. For coffee, tea, orange juice, cereals, fruit or yoghurt please help yourself from our buffet.
For the main breakfast please choose from one of the following:
Full Cornish Breakfast: Choose any of the following to suit your taste:
Bacon, egg (fried or scrambled), sausage, black pudding* or Hogs Pudding†, baked beans, fried tomato, hash brown, mushrooms
Vegetarian Choice: Vegetarian sausage, plus any of the above to make up your breakfast
Continental – Boiled egg, selection of cold meats and cheeses, home baked rolls and chutney
Porridge made with salt & water, or milk
Swiss muesli – homemade with porridge oats, fresh milk, banana, apple, orange and honey
Omelette – Choose from mushroom, cheese or tomato
Scrambled eggs on toast
Beans on toast
† Hog’s Pudding is a type of white sausage produced in Cornwall (and Devon). The recipe uses pork meat and fat, suet, bread and oatmeal, herbs and spices, and is formed into the shape of a large sausage. It is usually sliced and fried
*Black Pudding is a type of large dark sausage made from pork fat and blood together with oatmeal and rusk and is similar to the German “Blutwurst” or the French “Boudin”. It is also usually sliced and fried.